Rustic Garlic & Herb Focaccia

Ingredients – Focaccia

• 2 ¼ cups (560 ml) Gluten free flour
• 60 ml butter flavoured avocado oil
• 30 ml baking powder
• 3 ml sea salt
• 180 ml boiling water

Ingredients – Oil basting

• 30 – 60 ml butter flavoured avocado oil
• 15 ml crushed garlic
• 5 ml dried oregano
• 5 ml dried chives
• 5 ml dried basil

Steps

Preheat oven to 180 degrees Celsius.

• Add all the Focaccia ingredients to a bowl, adding the boiling water last.
• Mix well with a spoon until a dough is formed.
• Divide the dough into pieces (depending on your needs); I usually divide it into 4 to 6 pieces.
• Roll the pieces into balls, and flatten onto a baking tray lined with parchment paper, if you have a pizza tray (with holes in it) – even better. For that rustic look; use your hands and fingers to flatten the focaccias.
• Mix the ingredients for the oil basting, divide it between your focaccias, spreading it all over the tops of the focaccias using the back of a spoon (or a basting brush if you like cleaning up a mess) J
• Pop your focaccias into the oven for 25 minutes.

Enjoy with a fresh salad of your choice.