All Purpose Gluten Free Flour

Ingredients

• 4 cups Brown rice flour
• 2 cups White rice flour
• 2 cups Chickpea flour
• 2 cups Potato starch (not flour)
• 1 cup Corn starch/tapioca starch/a combination of these two
• 6 teaspoons Xanthum gum

Steps

1. Sift all of the flours and starches together in a large air tight container.
2. Combine them well using a whisk.
3. Store in the same airtight container for all your gluten free baking needs.