Sour Cream

Feel free to freeze half of the recipe - it thaws well.

Ingredients

• 1 can Coconut Cream (+/- 400 ml)
• 1 Tbs Apple Cider Vinegar
• ½ Tbs Dried Italian/Mixed Herbs (optional)
• ½ tsp Mustard Powder

Steps

1. Mix all ingredients together until smooth.
2. Refrigerate until needed. Refrigeration will thicken the sour cream.

I serve Vegan Venus Sour Cream over steamed/baked potatoes.

Add some Vegan Venus Flair

Pour/spoon into pretty sauce pots or ramekins just before serving.