Sweetcorn Bread

{soft cake-like bread}

Ingredients

• 3 ½ (875 ml) cups Gluten free all-purpose flour
• 2 cans Sweetcorn
• 1 cup Vegetable oil (try butter flavoured avocado oil)
• 60 ml Sugar
• 60 ml White wine vinegar
• 4 tsp Baking powder
• 2 tsp Salt
• 1 tsp Bicarbonate of soda

You will also need an angel food cake pan and cooking spray/vegetable oil for greasing.

Steps

1. Pre-heat the oven to 180°C.
2. Combine all the ingredients well, using a spoon.
3. Pour into the Angel Food Cake Pan and press down with the back of a spoon to get rid of big air pockets.
4. Bake for 50 – 60 minutes (this will depend on the flour you are using, and also your oven). Check for readiness after 50 minutes.
5. Let the Sweetcorn Bread cool down for 15 - 20 minutes before turning out onto a plate/serving platter.
6. Serve at a braai (barbecue) or a lunch, with Vegan Butta.

Add some Vegan Venus Flair

Serve with hummus alongside mushroom kebabs, and a fresh salad.