Ingredients
- 125 g Vegan Venus Butta / store bought vegan “butter” (soft)
- 125 g Fresh Raspberries
- 15 ml Xylitol / sweetener of your choice
Steps
- Blend all ingredients together (using a stick blender or liquidiser) and transfer to a serving dish.
- Refrigerate until needed.
- Serve on waffles, muffins, scones, toast, pancakes, or bread pops.
Add some Vegan Venus Flair
Spoon the
freshly made Raspberry Butta Spread into a beautiful ramekin or sauce pot before
serving.
Add fresh
raspberries on top of the spread as an edible garnish.
